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Fillets are processed without skin and with or without fishbones!
Our standard sizes are:
100/140 g
140/160 g
 
160/180 g
180/200 g
 
200/220 g
 

Of course, we do also produce according to
your individual requirements, i.e. calibrated to a gram.

Contact us so that we may talk about details.

We can offer the following steaks from own production:
 
Saith Fillet - Portions
Pollachius virens
Catfish Fillet - Portions
Anarhichas lupus
Victoria Perch Fillet - Portions
Lates niloticus