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The medaillons are processed without skin and without bones!
Our standard sizes are:
75/125 g = ca. 100g
 
125/175 g = ca. 150g
 
175/225 g = ca. 200g

Of course, we do also produce according to
your individual requirements, i.e. calibrated to a gram.

Contact us so that we may talk about details.

We can offer the following steaks from own production:
 
Tuna Fish-Medaillons
Thunnus albacares
Oilfish-Medaillons
Lepidocybium flavobrunneum
Marlin-Medaillons
Tetrapterus belone
 
Swordfish-Medaillons
Xiphias gladius
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