We make great demands on ourselves and on our suppliers with regard to the quality of the products offered by us.
Permanent and extensive quality and hygiene controls with closed cold chain take place continuously from the purchase up to the delivery.
Quality inspection and testing as well as quality assurance are based on the HACCP system for optimum consumer protection in the food industry. HACCP represents a combination of critical control points and risk analysis. We see this as a confidence-building measure in order to create a long-term and stable relation to our customers.
Besides, we maintain cooperations with chosen and recognized test institutes and laboratories in order to guarantee a constantly high quality.